Celebrate your first evening on Mykonos savouring regional flavours and rare vintages by booking a spectacular candlelit dinner under the stars at Noa Greek Restaurant.

Noa combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the finest farm-to-table ingredients, grown, reared or fished exclusively for Kyma and meticulously selected by our executive chef.

Your experience of the subtle flavours is completed by an elegant ambience and setting of great natural splendour, with full-height bay windows taking in striking views of the Aegean and Mykonos town.