NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the finest farm-to-table ingredients, grown, reared or fished exclusively for Kyma and meticulously selected by our executive chef.

Expect an exciting journey of Mediterranean gastronomy with traditional Greek mezethes like fried squid calamari, fava beans with octopus, lentil salad, moussaka, pasticcio or dolmades – all tasting as if they came out of our grandmother’s kitchen, but with an haute cuisine attitude.

Your experience of the subtle flavours is completed by an elegant ambience and setting of great natural splendour, with full-height bay windows taking in striking views of the Aegean and Mykonos town.